First courses
Seafood first courses
Seafood spaghetti al cartoccio*
Spaghetti cooked in foil with seafood sauce composed of mussels, clams, razor clams, shrimp, scampi, calamari and octopus. Minimum two portions. Some ingredients may vary depending on availability. (Allergens: 1, 2, 4, 14)
€14
Linguine with scampi, zucchini sauce and pistacchio
(Allergens: 1, 2, 8)
€14
Risotto with clams and crispy artichoke
(Allergens: 14)
€14
Meat and Vegetarian first courses
Malloreddus with sausage, porcini mushrooms and saffron
(Allergens: 1)
€14
Risotto with cardoncelli mushrooms and black pepper
€14
Fried Culurgiones on Creamed Spinach and Goat Cheese
(Allergens: 1, 5, 6, 7, 8)
€14
Service fee €2,00
* some products may be frozen
Allergeni
Reg. 1169/2011
1.
Cereals containing gluten
2.
Crustaceans
3.
Egg
4.
Fish
5.
Peanuts
6.
Soy
7.
Milk and
lactose
8.
Nuts
9.
Celery
10.
Mustard
11.
Sesame
12.
Sulfur dioxide and sulphites
13.
Lupins
14.
Shellfish