Seconds
Seafood second courses
TO
(Allergens: 1, 4, 5, 6, 8)
€18
B
Composed of shrimp, calamari, orziadas, mussels, small fish and anglerfish. The ingredients may vary depending on availability. (Allergens: 1, 2, 4, 5, 6, 8, 14)
€22
C
(Allergens: 1, 4, 12)
€22
Grilled Sea Bass Fillet with Vegetable Matches in Worcestershire Sauce
(Allergens: 4)
€22
Roasted sea bream or sea bass
(Allergens: 4)
€18
Roasted Argentinean prawns*
(Allergens: 2, 4)
€22
Meat second courses
Beef fillet with carignano reduction
(Allergens: 1, 12)
€25
Beef fillet in sauce
(Allergens: 1, 7)
€25
Sliced Black Angus on carasau bread, rocket and parmesan
(Allergens: 1)
€25
Lamb ribs in parsley, pistachio and basil breadcrumbs
(Allergens: 1, 8)
€20
Apulian Bombettes
(Allergens: 7)
€65
Beef Rib
500g
€20
Horse rib
500g
€20
Florentine
1 kg
€50
Horse Grand Prix
1 kg
€50
Mixed grill of meat
Made of pork chop and pork belly, sausage and beef. (Allergens: 1)
€38
Dry-aged meat
Selection of special and aged meats. Ask the staff.
Service fee €2,00
* some products may be frozen
Allergeni
Reg. 1169/2011
1.
Cereals containing gluten
2.
Crustaceans
3.
Egg
4.
Fish
5.
Peanuts
6.
Soy
7.
Milk and
lactose
8.
Nuts
9.
Celery
10.
Mustard
11.
Sesame
12.
Sulfur dioxide and sulphites
13.
Lupins
14.
Shellfish