Second courses
Seafood second courses
Fried Calamari
(Allergens: 1, 4, 5, 6, 8)
€18
Fried mixed seafood
Composed of shrimp, calamari, orziadas, mussels, small fish and anglerfish. The ingredients may vary depending on availability. (Allergens: 1, 2, 4, 5, 6, 8, 14)
€22
Sea bream fillet with vernaccia and taggiasca olives
(Allergens: 1, 4, 12)
€22
Grilled Sea Bass Fillet with Vegetable Matches in Worcestershire Sauce
(Allergens: 4)
€22
Roasted sea bream or sea bass
(Allergens: 4)
€18
Roasted Argentinean prawns*
(Allergens: 2, 4)
€22
Meat second courses
Beef fillet with carignano reduction
(Allergens: 1, 12)
€25
Beef fillet in sauce
(Allergens: 1, 7)
€25
Sliced Black Angus on carasau bread, rocket and parmesan
(Allergens: 1)
€25
Grilled lamb ribs
(Allergens: 1, 8)
€20
Horse steak
500g
€20
Beef steak
500g
€20
Beef fiorentina
1 kg
€50
Horse Fiorentina
1 kg
€50
Mixed grill of meat
Made of pork chop and pork belly, sausage and beef. (Allergens: 1)
€38
Dry-aged meat
Selection of special and aged meats. Ask the staff.
Service fee €2,00
* some products may be frozen
Allergeni
Reg. 1169/2011
1.
Cereals containing gluten
2.
Crustaceans
3.
Egg
4.
Fish
5.
Peanuts
6.
Soy
7.
Milk and
lactose
8.
Nuts
9.
Celery
10.
Mustard
11.
Sesame
12.
Sulfur dioxide and sulphites
13.
Lupins
14.
Shellfish