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House tips
Not sure what to choose or the best combinations?
We'll take care of it!
Appetizers
- SEAFOOD SMOKED - perfect for tasting different products, and also for sharing.
- TARTARE TASTING - perfect for meat lovers.
First courses
- RISOTTO WITH CLAMS AND CRISPY ARTICHOKE - simple but delicious.
- FRIED CULURGIONES WITH BABY SPINACH CREAM AND GOAT CHEESE- a variation of the tipical sardinian culurgiones recipe.
Second courses
- GRILLED BASS FISH FILLET WITH VEGETABLE MATCHSTICKS - seasoned with Worchestershire souse.
- GRILLED LAMB RIBS - a simple dish with a delicious taste.
Pizzas
- BOSCAIOLA - porcini mushroom, speck and onion
Deserts
- HOMEMADE CHEESECAKE - with chocolate, berries o caramel; always the right choice.
Bitters
- DIPLOMATICO (rum)
- WILD TURKEY (whisky)
- NONINO (grappa)
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